מאחורי אזור התעשייה: הפיתה שהפכה למקום עלייה לרגל

On the seventeen-hour braise, and the queue that formed behind Netanya’s industrial zone. In Hebrew.

כל אוהב בשר חייב לעצמו את הפיתה של זורבה

A review calling Zorba’s short rib pita one of the best meat pitas in the country. In Hebrew.

On the long braise, the queue outside a small stand in a quiet Netanya neighbourhood, and the sponga. In Hebrew, behind a paywall.

A television piece returning to Zorba a year and a half after the first visit. In Hebrew.

A guide entry placing Zorba first on all three measures of a meat pita — quantity, assembly, and the quality of what goes on top.